Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup chopped red onions
• 2 cloves garlic, minced
• 2 cups Vegetable Broth or water
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (15-ounce) can dark red kidney beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes
• 1 tablespoon lime juice
• 1 teaspoon chipotle chile pepper seasoning
• 1 teaspoon salt