Ingredients

• 3 tbsp grapeseed or vegetable oil
• 2 medium yellow onions, diced
• 4 large garlic cloves, minced
• Thumb-sized piece of ginger, peeled & minced
• 1 jalapeño chile, thinly sliced (with seeds)
• 3 tbsp sweet curry powder
• 1 tsp tumeric
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper
• 1 large bunch kale, chopped
• 1 large tomato, diced
• 1 cup water
• 1 and 1/2 lbs (about 4 medium) potatoes
• 1 can coconut milk
• 2 tsp dried basil or 2 tbsp fresh slivered basil
• 1/4 cup fresh oregano leaves
• Rice or other grain for serving